Bottle gaurd burfi

Peel and grate bottle gourd

In a pan boil in steam grated bottle gourd 5 minutes

In a kadai roast khoya and keep a side

Now in a kadai add boiled bottle gourd and cook 5 minutes now add sugar and stir continuously until water dry up add khoya,kewra essence and cardamom powder

Pour it on greased plate and cut after 1 hour

Bottle gourd burfi is ready for serve you can enjoy it