Summer of 'Dinner

Source : Make The Ground Sirloin Into 1/3 Pound Patties Panfry In A Hot Pan Mix Some Salt And Pepper When You Turn The Patties Season Themslice The Tomatoes ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 31, 2026

Step:

  1. Make the ground sirloin into 1/3 pound patties. Panfry in a hot pan. Mix some salt and pepper.

    Summer of '69 Dinner recipe step 1 photo Summer of '69 Dinner recipe step 1 photo Summer of '69 Dinner recipe step 1 photo
  2. When you turn the patties season them

    Summer of '69 Dinner recipe step 2 photo
  3. Slice the tomatoes, pickles, and shred the lettuce. Season the tomatoes with salt and pepper mixture.

    Summer of '69 Dinner recipe step 3 photo Summer of '69 Dinner recipe step 3 photo Summer of '69 Dinner recipe step 3 photo
  4. Cut the cheese and stack the sirloin patties.

    Summer of '69 Dinner recipe step 4 photo Summer of '69 Dinner recipe step 4 photo
  5. Butter the buns and toast them

    Summer of '69 Dinner recipe step 5 photo Summer of '69 Dinner recipe step 5 photo
  6. Make the salad I used a throwback way of slicing the egg.

    Summer of '69 Dinner recipe step 6 photo
  7. Assemble the Burgers and serve I hope you enjoy!

    Summer of '69 Dinner recipe step 7 photo Summer of '69 Dinner recipe step 7 photo

Ingredients

  1. Hamburger
  2. 2 pound ground sirloin
  3. 3 slices hamburger buns
  4. To taste sliced cheddar cheese
  5. To taste salt and pepper
  6. As needed butter for the buns
  7. 2 kosher pickles
  8. 1 large tomato
  9. To taste your favorite condiments
  10. 1 cup lettuce shredded roughly
  11. As needed hamburger sauce Batch 69 see my recipe
  12. Salad
  13. 6 cups salad mix
  14. 1 tomato sliced into thin wedges
  15. 1 boiled egg
  16. To taste your favorite salad toppings
  17. To taste your favorite salad dressing

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