Tomato Pie Batch 3

Source : Grat The Butter Add The Flour To A Bowl Add The Garlic And Onion Powder Preheat Oven To 400fahrenheit Mash The Butter Into The Flour Should Look Ki...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 21, 2026

Step:

  1. Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400Fahrenheit.

    Tomato Pie Batch 3 recipe step 1 photo Tomato Pie Batch 3 recipe step 1 photo Tomato Pie Batch 3 recipe step 1 photo
  2. Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well.

    Tomato Pie Batch 3 recipe step 2 photo Tomato Pie Batch 3 recipe step 2 photo Tomato Pie Batch 3 recipe step 2 photo
  3. Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper.

    Tomato Pie Batch 3 recipe step 3 photo Tomato Pie Batch 3 recipe step 3 photo Tomato Pie Batch 3 recipe step 3 photo
  4. Add caramelized onions randomly. Add swiss cheese slices on top.

    Tomato Pie Batch 3 recipe step 4 photo Tomato Pie Batch 3 recipe step 4 photo Tomato Pie Batch 3 recipe step 4 photo
  5. Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes.

    Tomato Pie Batch 3 recipe step 5 photo Tomato Pie Batch 3 recipe step 5 photo Tomato Pie Batch 3 recipe step 5 photo
  6. It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?

    Tomato Pie Batch 3 recipe step 6 photo Tomato Pie Batch 3 recipe step 6 photo

Ingredients

  1. Pie
  2. 5 large vine ripened tomatoes
  3. 1 cup caramelized onions see my recipe
  4. 1 tablespoon red wine vinegar
  5. As needed salt
  6. As needed ground black pepper
  7. Crust
  8. 2-1/2 cups all purpose flour
  9. 1 teaspoon granulated onion powder
  10. 1 stick butter grated
  11. 1 teaspoon granulated garlic powder
  12. 1 teaspoon salt
  13. 1 cup warm water
  14. Toppings
  15. 8 ounces swiss cheese sliced
  16. 3 ounces gouda cheese
  17. 1 cup sliced black ripened olives

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