Olive Couscous

Source : Heat Oil Chop Celery And Onion Add To Hot Oiladd Cumin Seeds Turmeric And Paprikastir In Well Open Can Of Olives Save The Liquidchop The Olives Roughl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 6, 2026

Step:

  1. Heat oil chop celery and onion add to hot oil

    Olive Couscous recipe step 1 photo
  2. Add cumin seeds, turmeric, and paprika

    Olive Couscous recipe step 2 photo
  3. Stir in well open can of olives save the liquid

    Olive Couscous recipe step 3 photo
  4. Chop the olives roughly

  5. Add to onion mixture

  6. Add couscous and stir well coating with the olive mixture

    Olive Couscous recipe step 6 photo
  7. Add liquid of olives , I use Lindsey brand its not to salty,

  8. Add water stir in over heat when liquid disappears remove from heat let sit for 3 minutes garnish with green onion hope you enjoy


Ingredients

  1. 15 oz sized can of ripe olive
  2. 2 stalks of celery
  3. 1/2 large onion, chopped
  4. 1 cup couscous multi colored
  5. 1 pinch salt
  6. 1 tsp whole cumin seed
  7. 1 tsp ground turmeric powder
  8. 3 1/2 tbsp olive oil, extra virgin
  9. 1 cup water
  10. 1 green onion
  11. 1 tsp Hungarian paprika

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