Udad Mung Dal Bhajji

Udad Mung Dal Bhajji

Source : Grind Both Dals Garlic Green Chillies Ginger Altogether Grind Coarse Now Add Rice Flour Semolina Curd Onions And Salt And Mix Well Deep Fry Small B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 31, 2026

Step:

  1. Grind both dals,garlic, green chillies, ginger altogether. Grind coarse.

  2. Now add rice flour, semolina,curd, onions and salt and mix well.

  3. Deep fry small bhajji from batter. Enjoy hot bhajjis.

    Udad Mung Dal Bhajji recipe step 3 photo Udad Mung Dal Bhajji recipe step 3 photo

Ingredients

  1. 1 cup split black udad dal (pressure cooked)
  2. 1 cup split green mung dal(pressure cooked)
  3. 8 garlic cloves
  4. 4 green chillies
  5. 1/2" piece of ginger
  6. 2 tbsp chopped onion
  7. 2 tbsp rice flour
  8. 2 tbsp semolina
  9. 2 tbsp curd
  10. to taste Salt
  11. as required Oil for frying

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