‘Ojiya’ Egg Rice Porridge

‘Ojiya’ Egg Rice Porridge

Source : Place Cooked Rice Spring Onion And Stock In A Saucepan Bring To The Boil Over Medium High Heat Break Down Any Lumps Once Boiling Reduce Heat To Low ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 31, 2026

Step:

  1. Place Cooked Rice, Spring Onion and Stock in a saucepan, bring to the boil over medium high heat. Break down any lumps.

  2. Once boiling, reduce heat to low and simmer for 5 minutes. Lightly season with Soy Sauce and Salt if required. *Note: Add more Soy Sauce and Salt to suit your taste.

  3. Add Egg and Ginger, and stir well.

Ingredients

  1. 1 cup Cooked Japanese Short Grain Rice *firmly packed
  2. 1 Spring Onion *finely chopped
  3. 1 & 1/2 cups Dashi Stock OR Chicken Stock
  4. 1/2 teaspoon Soy Sauce
  5. 1 pinch Salt *optional, depending on the saltiness of the stock
  6. 1 Egg *whisked
  7. 1/2 teaspoon Grated Ginger

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