1 large pack boneless, skinless chicken breast, cut into strips
1 jar (16 ounce) Medium Salsa
1 can (14.5 ounce) chicken broth
1 can (15.5 ounce) cannellini beans, undrained
1 can (4 ounce) green chilis, diced
1/8 teaspoon black pepper
1/2 teaspoon Adobo
1/2 tablespoon oregano
1 teaspoon chili powder
1/4 teaspoon cumin
1/8 teaspoon crushed red pepper
10 cloves garlic, minced
2 fresh tomatoes, chopped
1 cup frozen corn
Sour cream for the topping
Shredded cheddar cheese for topping