Place your chicken sausages in a large pot that has been heated with olive oil......Saut until slightly browned.....
Next add your onion, green pepper and garlic, saut for several more minutes......
Now add your red wine, saut until wine has been reduced......
Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes......
Reduce heat to medium and add your heavy cream, stir well......
Meanwhile boil your pasta, Im using egg noodles today......drain well......
Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently......
Top with your cheddar cheese slices.......
Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted.......
Serve and enjoy !
