Instant Stuffed Rava Idli

For the stuffing
Heat oil in a pan and crackle mustard seeds and curry leaves, add ginger garlic paste chopped green chillies and chopped onions and fry until they turn translucent.

Add turmeric powder, corn kernels, carrots and chopped coriander leaves to it and mix properly.

Cook for 2 minutes covered with a lid. Now add boiled and mashed potatoes and mix well and cook for another 2 minutes.

Switch off the flame and let it cool down to the room temperature.

Make small balls of the mixture and flatten them as a patties and keep aside.

For the idli batter
Take 1 cup of roasted rava in a mixing bowl and add 1 cup of slightly sour curd or yoghurt, and mix, add 1/4 cup of water and mix it well.

Make the batter to idli batter consistency by adding more water if required, keep it aside for 20 minutes

Add baking soda and give a stir, you can now see the batter turning slightly frothy and fluffy, it's ready now.

Now grease the idli plates and switch on the steamer with 2 glasses of water.

Pour 1 tablespoon of idli batter into each cavity of the greased idli mould, place the flattened potato stuffing and gently press it
Again pour 1 tablespoon idli batter to cover the filling.

Repeat the process for other idlis and stack up all the idli plates and steam for 10-12 minutes.

Switch off the flame and let it rest for another 3-4 minutes

Unmould the idlis and serve delicious, hot and spongy idlis with coconut chutney.