Source : Dip The Saffron Strands In The Warm Milk And Keep Aside Clean Wash And Soak The Rice For 15 Minutes Par Boil The Rice And Strain Heat Ghee In A Big Pa...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sanchita Mittal
at : June 10, 2026
Step:
Dip the saffron strands in the warm milk and keep aside.
Clean, wash and soak the rice for 15 minutes, par boil the rice and strain.
Heat ghee in a big pan, and roast all dry fruits for a minute.
Add boiled rice, cinnamon powder, turmeric powder, all dry fruits, cardamom powder and mix well.
Add sugar and turn the rice upside down carefully so they don't break.
Add kesar milk and mix well
Garnish with dry fruits and serve hot
Ingredients
1/4 teaspoon saffron (kesar) strands
1 cup basmati rice
1 tablespoon ghee
2 cardamoms powdered
1 tablespoon milk
1 cup powdered sugar
2 pinches turmeric powder
1/5 th teaspoon Cinnamon powder
1/4 th cup chopped pistachios and cashews
1 teaspoon chironji/chiroli
1 tablespoon raisins /kismis
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