Sambar Podi traditional Tanjore recipe

Dry roast all the ingredients separately till they become crunchy.

Cool them and grind to fine powder.

Use one to two teaspoon of this Sambar masala if making sambar for 4-5 people.

Store in an airtight container with a proper seal. I always keep a small batch in my pantry, for daily use, and keep the rest of it in airtight jar.