In a bowl take the cooked rice and mash a bit with hand or in a food processor
In a pan take 1 tsp oil and heat it
Add chopped onion, garlic and ginger saut for 1-2 minutes and then add masala and parsley to it
Stir and add boiled and crushed black chickpeas
Mix nicely and take it out in a plate
Let it cool
Mix corn flour with water to make slurry
Take out the bread crumbs in a dry plate
Now to make rice balls
Take a small portion of mashed rice in your palm and flatten it
Keep little portion of chana mixture on it and a small cube of mozzarella cheese
Now carefully close the ball giving oval shape
Dip the prepared ball in the slurry and roll it on the bread crumbs
Prepare all balls like this and keep oil in a wok for heating
Once the oil is hot enough fry the Arancini balls
Remove from the oil once they are golden brown
Fry the papad and green chilli too
*for Serving
Place the Arancini balls in your serving dish with papad and chilli
Garnish with mint leaves
Serve hot along with sweet chilli sauce.(my pic doesnt have sauce as my kids dont like it much)
