Assembly all the ingredients first.
In a double boiler or a glass bowl on top of a pan with an inch if water in the bottom.
Sieve all the dry ingredients and keep aside.
Roasted peanuts in 1 teaspoon ghee in low medium heat.
Now mix all the dry ingredients in melted coconut oil and cooked it 2 minutes just bring to boil.
Now add all roasted dry fruits and mix well. Switch off the flame.
Pour the mixture into the chocolate mould and smooth the top with a spatula allow to set for 10 minutes in room temperature.
Place in fridge for 10 minutes and de mould it and enjoy
