Wash dal and rice thoroughly with water 3 or 4 times & soak in water
In buttermilk add gram flour stir it
Add 3 or 4 cups of water and cooked it till 80% on low fame will become more delicious stir it between
Take a pan pour ghee add cumin seed, Ajwain, ginger and stir with a spoon Ajwain taste delicious in this Khichdi
Add all vegetables soak rice, dal, turmeric, chilli powder, salt and mix it
Cover the lid and cook more than 10 minutes. Now the Khichdi is ready crush Ajwain add Garish it with coriander leaves
Always cook Khichdi in thick bottom vessel so the Khichdi will not burn or stick, then add buttermilk
Enjoy this delicious Khichdi with desi ghee, papad and onions
