Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water.
Fry the bacon till crispy. Remove from pan. Chop, and set aside.
Dice the onion and saut in the bacon drippings until translucent.
Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones.
Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes.
Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!
