Mix all 5 types of dal wash properly and soak it 10 minutes
In a pressure cooker put it on the flame when properly hot add ghee add hing / asafoetida, jeera seeds when cracked add cloves, bay leaf, cinnamon sticks stir 1 minutes
Add ginger, garlic paste, chopped onion stir now add chopped tomatoes and green chilli stir it 2 minutes
When all ingredients cook add soak mix dal and turmeric powder, salt and chilli powder
Cover the lid of pressure cooker and whistle 1 and now cook on low heat approximately 10 minutes
Open the lid of pressure cooker add garam masala ready for you can enjoy with roti or rice
