Pappardelle al ragù di salsiccia e funghi

Fry veg in a little oil for few mins. Add sausage meat and brown

Add mushrooms and cook for another few mins on medium heat. Add wine and let it evaporate

Add tomatoes, stock, salt and pepper. Simmer on low for about 90 mins

Towards the end, bring pot of salted water to the boil. Cook pasta according to instructions. Drain and add to sauce. Mix well

Serve with Parmesan :)