Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times.
Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside.
In a same pot add the sliced onions fry till they turn golden.
Grind brown onion and tomatoes in a blender and make a thick puree.
Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
Add garam masala powder and white chickpeas and cook 5 minute.
Take it off the flame.
Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.
