Torta salata - pancetta, asparagus & pecorino

Source : Turn On The Oven To 180 Fry Pancetta And Asparagus In A Little Oil For About 5-6 Mins Until Brownroll Pastry Out Onto Large Round Aluminum Tray Prick ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 15, 2026

Step:

  1. Turn on the oven to 180. Fry pancetta and asparagus in a little oil for about 5-6 mins until brown

    Torta salata - pancetta, asparagus & pecorino recipe step 1 photo
  2. Roll pastry out onto large round aluminum tray. Prick with a fork.

    Torta salata - pancetta, asparagus & pecorino recipe step 2 photo
  3. Add pancetta and asparagus

    Torta salata - pancetta, asparagus & pecorino recipe step 3 photo
  4. Sprinkle with pecorino

    Torta salata - pancetta, asparagus & pecorino recipe step 4 photo
  5. Add eggs and bake for about 25-30 mins

    Torta salata - pancetta, asparagus & pecorino recipe step 5 photo

Ingredients

  1. Roll of pastry
  2. 200 g pancetta
  3. 100 g asparagus tips, washed and chopped
  4. Good sprinkle of pecorino
  5. 5 eggs beaten
  6. Olive oil

Related Recipes

Sicilian pesto stuffed chicken

Sicilian pesto stuffed chicken

Chicken Curry

Chicken Curry

Vegan Beetroot Choco Nuts Cake  Pressure Cooker Cake

Vegan Beetroot Choco Nuts Cake Pressure Cooker Cake

Pasta with two way tomatoes and two way fresh herbs

Pasta with two way tomatoes and two way fresh herbs

Potato and octopus salad

Potato and octopus salad

Cheese and nut cake

Cheese and nut cake

Cheesy Potato Broccoli

Cheesy Potato Broccoli

Spicy Pork Bulgogi

Spicy Pork Bulgogi