Oil-Free/Fat-Free Savory Zucchini Cheese Muffins

Source : Preheat The Oven At 200c/400fcombine The All-purpose Flour Baking Powder Salt Pepper Garlic Powder Amp Red Chilli Flakes In A Small Bowl Whisk The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 26, 2026

Step:

  1. Preheat the oven at 200C/400F

  2. Combine the All-purpose flour, Baking Powder, Salt, Pepper, Garlic Powder & Red Chilli Flakes in a small bowl.

  3. Whisk the eggs in a large mixing bowl.

  4. Add the grated Zucchini *(do not squeeze the juice out), diced Bell Pepper followed by the grated Cheese. Mix well with a spatula.

  5. Add half of the All-Purpose flour mixture. Mix until combined using a spatula.

  6. Add the remaining half of the Flour. Mix until combined well.

  7. Line the cavities of the muffin pan with parchment paper liners.

  8. Note: If you dont have parchment paper liners, then you will need to lightly grease the Muffin Pan with melted butter or oil.

  9. Spoon the zucchini mixture into the prepared muffin pan until almost full.

  10. Bake for 25-30 minutes. A toothpick inserted in the center should come out clean. If not, then keep the muffin pan back into the switched off oven for 5 minutes.

  11. Enjoy warm! Bon Apptit!!

  12. Oil-Free/Fat-Free Savory Zucchini Cheese Muffins recipe step 12 photo

Ingredients

  1. 1 Cup/125 Grams All-purpose flour
  2. 1 Medium unpeeled Zucchini (Grated)
  3. 1 Small Orange Bell Pepper (Finely diced)
  4. 1 Cup Cheddar Cheese (Grated)
  5. 2 Large Eggs
  6. 1 Tsp or As per taste Pepper
  7. 1 Tsp or As per taste Salt
  8. 2 Tsp Garlic Powder
  9. 1 Tsp Baking Powder
  10. 2 Tbsp Red Chilli Flakes

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