Cheese banana toffee fritters

To make batter: Whisk together flour, cornflour, grated Parmesan cheese, rice flour, pinch of salt and water to mix until smooth batter and stir in 1 teaspoon of peanut oil.

Fill a wok or deep fried one third full of peanut oil and heat to medium temperature.

Toss the banana slices in the extra flour to lightly coat.

Using a bamboo skewer, dip each banana slices in the batter. Cook in the hot oil in batches, until golden and crisp. Drain on paper towel.

Place the sugar in a large heavy bottom pan over a medium heat and cook shaking the pan occasionally until a caramel forms.

Remove from the heat and then working quickly and one at a time add the fried banana to the caramel and turn to coat. Drop into a large bowl of iced water to "set" the caramel. Drain immediately, then sprinkle with roasted sesame seeds.

Serve with CHOCOLATE MOUSSE OR VANILLA ICE CREAM.