Bhapa chingri

Bhapa chingri

Source : Clean And Devein The Prawns Make A Paste Of The Mustard Poppy Seeds Chilli Vinegar And Turmeric Powder Vinegar Prevents The Mustard Paste From Turnin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 11, 2026

Step:

  1. Clean and devein the prawns.

    Bhapa chingri recipe step 1 photo

  2. Make a paste of the mustard, poppy seeds, chilli, vinegar and turmeric powder.

    Bhapa chingri recipe step 2 photo

  3. Vinegar prevents the mustard paste from turning bitter.

  4. Transfer the paste in a microwave bowl add chopped coriander leaves and cover the lid on high for 4 minutes.

    Bhapa chingri recipe step 4 photo

  5. Take them out and add the prawns and mustard oil.

    Bhapa chingri recipe step 5 photo

  6. Again transfer the mixture into the oven for 6 minutes.

    Bhapa chingri recipe step 6 photo

  7. Now BHAPA CHINGRI is good to go.

    Bhapa chingri recipe step 7 photo

  8. Take it out and serve with only STEAMED RICE

    Bhapa chingri recipe step 8 photo

Ingredients

  1. 500 gm prawns
  2. 2 tablespoons yellow mustard seeds
  3. 1 tablespoons black mustard seeds
  4. 2 tablespoons poppy seeds
  5. 4 green chillies
  6. 200 gm coconut milk
  7. to taste Salt
  8. 1/2 teaspoon turmeric powder
  9. 1 teaspoon vinegar
  10. 2 tablespoons mustard oil
  11. 1/2 cup chopped coriander leaves

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