Source : In A Large Pot Saut Chopped Onions And Minced Garlic In The Olive Oil Until Translucent About 3 Minutes Add All Other Ingredients Except Spaghetti A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by CoolJewel
at : July 23, 2026
Step:
In a large pot, saut chopped onions and minced garlic in the olive oil until translucent, about 3 minutes.
Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate.
Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce.
Sprinkle with parsley and serve.
Serve with garlic bread or a loaf of Italian bread.
Buon appetito!
Ingredients
1 lb. crab meat
28 oz. can of crushed or diced tomatoes
2 TBS. tomato paste
2-3 TBS. extra virgin olive oil
5-6 cloves garlic, minced
1/2 onion, finely chopped
1/2 cup white wine
1/2 cup water
3 bay leaves
2 tsp. dried oregano
1 tsp. Fennel
1 TBS. crushed red pepper flakes
to taste Salt and pepper
1 lb. spaghetti
Parsley, for sprinkling on top before serving
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