Sabut masoor ki daal tarkay kay sath

Prepare all ingredients

Bhigi hui daal ko pressure ma daal kar 2 glass pani, namak, kuyti hui lal mirch daal kar paknay kay liye rakh daay.

Jab daal gaal jaya tu imli ka parl or gur daal kar 1 se 2 minutes kay liye pakaya or flame off kar daay.

Ak pan ma ghee daal kar garam kar lay, jab garam hu jaya tu chopped garlic daal daay.

Jab lahsan brown hu jaya tu kari patay or sabut Lal mirch daal kar daal par tarka laga daay.

Mazay dar tarkay wali daal tayar hia white Chawalo kay sath serve kary.