Rajma & Kabuli Chana Hummus

Rajma & Kabuli Chana Hummus

Source : Blend Together All The Above Mentioned Items Except Olive Oil Into A Fine Paste By Adding Required Quantity Of Water Add Olive Oil And Mix Well Serve...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 23, 2026

Step:

  1. Blend together all the above mentioned items (except olive oil) into a fine paste by adding required quantity of water.

  2. Add olive oil and mix well. Serve as a dip along with veggie crudites, Arabic bread, croutons or chips. They can also be relished as a spread on toasted bread and parathas.

Ingredients

  1. 1 cup boiled Kabuli chana (white chickpeas)
  2. 1 cup boiled rajma (kidney beans)
  3. 1/4 cup sesame seeds, lightly toasted
  4. To taste salt
  5. 1/2 tsp. red chilli flakes
  6. 1/2 tsp. pepper powder
  7. 1 green chilli
  8. 2-3 garlic cloves
  9. 1/2 tsp. roasted cumin powder
  10. 1/2 tsp. roasted coriander powder
  11. 1/2 juice of lime
  12. 2 tbsp. olive oil

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