Rajma & Kabuli Chana Hummus

Rajma & Kabuli Chana Hummus

Source : Blend Together All The Above Mentioned Items Except Olive Oil Into A Fine Paste By Adding Required Quantity Of Water Add Olive Oil And Mix Well Serve...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 23, 2026

Step:

  1. Blend together all the above mentioned items (except olive oil) into a fine paste by adding required quantity of water.

  2. Add olive oil and mix well. Serve as a dip along with veggie crudites, Arabic bread, croutons or chips. They can also be relished as a spread on toasted bread and parathas.

Ingredients

  1. 1 cup boiled Kabuli chana (white chickpeas)
  2. 1 cup boiled rajma (kidney beans)
  3. 1/4 cup sesame seeds, lightly toasted
  4. To taste salt
  5. 1/2 tsp. red chilli flakes
  6. 1/2 tsp. pepper powder
  7. 1 green chilli
  8. 2-3 garlic cloves
  9. 1/2 tsp. roasted cumin powder
  10. 1/2 tsp. roasted coriander powder
  11. 1/2 juice of lime
  12. 2 tbsp. olive oil

Related Recipes

Khaman Dhokla

Khaman Dhokla

Bhapa Steamed Sandesh

Bhapa Steamed Sandesh

Fajita noodles

Fajita noodles

Chhole chana

Chhole chana

Mango Kalakand

Mango Kalakand

Minty Hummus

Minty Hummus

Masala Ginger Lime Tea

Masala Ginger Lime Tea

Mangshor Korma Bengali Mutton Curry

Mangshor Korma Bengali Mutton Curry