Minty Hummus

Minty Hummus

Source : Pressure Cook The Kabuli Chana For 5 Whistles When Cool Blend With The Rest Of The Ingredients Except Lime Juice Till Smooth When Done Add The Li...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 21, 2025

Step:

  1. Pressure cook the kabuli chana for 5 whistles. When cool, blend with the rest of the ingredients, (except lime juice), till smooth.

  2. When done, add the lime juice and serve, garnished with more olive oil, mint leaves, red chilli powder / sumac powder and few boiled kabuli chana.

Ingredients

  1. 3/4 cup kabuli chana (white chickpeas), soaked overnight
  2. 3 tbsp. olive oil
  3. 2 garlic cloves
  4. 1 tsp. lime juice
  5. 1/4 cup sesame seeds
  6. handful mint leaves
  7. to taste salt
  8. 1 tbsp. olive oil, pinch of red chilli powder/sumac powder, boiled chana & mint leaves to garnish

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