Katlama lahori street food

In bowl add all dough ingredients make soft dough keep aside for 15 mins.

Soak the split green gram (moong daal) For 15 mins, then remove water from it.

Now make the batter in bowl add batter ingredients except gram flour and water, whisk it well then add gram flour add little by little water make pouring consistency batter keep aside. 

Make small balls from dough, in rolling surface dust some dry flour start rolling the balls in Puri size.

Apply batter on Puri spread it. On top add some green chillies, moong daal and pomegranate seed  press lightly with spoon.

Now fry it on medium heat. 

Serve immediately  garnish with coriander leaves.