Tiranga Pudding

In a pan add milk, cornflour powder, sugar and vanilla essence mix very well till no lumps remain .

Keep on gas. on gas flame,  cook on medium heat, stir continuously till thick pudding is ready.

Divide into 3 equal part , Add food colours is two parts mix very well .

Cook orange and green colour pudding for mixing well colour in it. 

Let it cool down on room temperature. 

Pour the pudding in serving glasses like tiranga shape keep in the fridge before serving at least 1 hr.
Garnish with chopped nuts if you like serve chill pudding.