Tear off the bread slices to pieces and add them to a mixing bowl.
Add the rice flour to crumbled bread
Add ginger, carrots, onions, pudina, coriander leaves, salt, green chilli, red chilli powder, garam masala.
Mix them gently, the veggies used has lot of moisture which helps in binding the material
Add 1 to 2 tablespoons of water if needed and again mix to make a tight dough.
Divide the mixture into 8 parts and make balls, Flatten them gently and make a medium sized patty.
Use your first finger and thumb to make a hole in the centre.
Drop these in batches of 4 in hot oil and fry on a medium heat, turning them often and flipping to both the sides.
When bread vada turns golden, remove them to an absorbent paper.
Serve hot with mint coriander chutney and masala tea.
