Chop up 3-5 onions. 4-5 carrots. 4 legs garlic. Keep garlic secluded from rest since it burns fast.
Cook the carrots and carrots in butter and oil. Not olive. Add mushrooms after a while of stiring the carrots and onions.
Finally add frozen chopped beans.
Add cheese
Topping. Make 1 cup of powder milk. 3 cup of boiled water. Consitency not too liquid. Add in pan oil + butter and flower, cheese and salt.
Cut the pasterty in 4, cover the cups. But before make the cups stickable by watering the cirkel of the cup. Stick 4 small holes in the cups.
Pre heat is a must when making pasterty. Preheat the oven at 180
