Source : Warm Water To Activate The Yeast Put Water And Light Oil No Preservatives In Bread Gets Hard Fast But Great For French Toast 2 Teaspoon Salt Sugar ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Cooktard
at : August 18, 2026
Step:
Warm water to activate the yeast. Put water and light oil. No preservatives in bread, gets hard fast but great for French toast. 2 teaspoon salt. Sugar 1 tablespoon in mixer also to activate the yeast. 4 cups bread flower. 1 table spoon yeast.
Put in cooker. French bread takes 3.5 hour, take it out by then otherwise it gets fucked.