A sami roba me tsafta a tankade fulawa a ciki.
Sannan a zuba sukari akai
Sai a zuba madarar gari akai
Sannan a kawo yeast a zuba akai
Sai a kawo gishiri shima a zuba, sai a jujjuya su hade guri daya.
Bayan nan sai a FASA kwai akai a juya
Sannan a kawo madara me dumi a zu akai a kwaba, da ya fara haduwa sai a saka butter a juya sosai a kuma saka butter din har ta kare. Za a ga ya hade jikinta sai a rufe a ajiye a GU me dumi domin ya tashi.
Idan ya tashi za a ga ya ninka na farkon a girma
Sai a kuma bugawa sosai a tabbatar ya kuma hade jikinsa, a sake rufewa a bashi mintuna 10 sannan a dauko a kuma bugawa a murza shape din da ake so. Sai a shafa butter a abin gashi a jejjera biredin akai. A barshi zuwa mintuna 5 za a ga ya sake tashi.
Daga nan sai a FASA kwai a shafa ruwan kwan a jikin biredin.
Sai a kawo kwakwa a cire bayan ta a
wanke ta tass sannan a gogata, sai a zuzzuba akan bread din
A kunna oven a Dan yi zafi sai a rage wutar a saka kwanan gashin, a barshi ya gasu a hankaki kar a cika wuta kum. Idan ya gasu za aji yana kamshi me dadi sai a cire.
A barshi ya Dan huce.
Za a iya cinsa hakanan ko da lemo ko da shayi
Ni dai da lemon kwakwa na ci nawa dadi kan dadi kenan.
