Mirchi ambi ka aachar

Wash and wipe the green chilli.

Now cut the chilli.dry roast mustrd seeds,jeera,methi dana but see that it does not burn or else it will taste bitter.

When it cools, in a mixie jar grind it.

In the chilli bowl add mustard oil,salt,lime juice and all the grinded powder,turmeric powder,hing.

You can consume the aachar after 4-5 days.