Turai Ka Salan

Turai Ka Salan

Source : Heat Oil In A Pan And Temper With Cumin Seeds And Slit Chilies Saute For A Few Seconds Then Add The Onion And Fry Till They Turn Slightly Brown In Col...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 22, 2026

Step:

  1. Heat oil in a pan and temper with cumin seeds and slit chilies. Saute for a few seconds. Then add the onion and fry till they turn slightly brown in colour.

    Turai Ka Salan recipe step 1 photo

  2. Add the ginger-garlic paste, tomato paste & all the dry spices mixed with a little water. Saute till oil separates.

    Turai Ka Salan recipe step 2 photo

  3. Add the turai and mix well to combine. Fry for 2 minutes.

    Turai Ka Salan recipe step 3 photo

  4. Add 3/4 cup water. Cover and simmer on a low flame till dry and the turai is soft.

    Turai Ka Salan recipe step 4 photo

  5. When done, add lime juice and serve, garnished with lime, chopped onion & coriander leaves.

    Turai Ka Salan recipe step 5 photo

Ingredients

  1. 2 Turai (Ridge Gourd), sliced
  2. 2 tbsp oil
  3. 1 tsp cumin seeds
  4. 1-2 fresh red chilies. slit
  5. 2 onions, chopped
  6. 1 tbsp ginger-garlic paste
  7. 1 tsp tomato paste / 1 tomato, chopped
  8. 1 tbsp coriander-cumin powder
  9. 1/2 tsp turmeric powder
  10. to taste salt
  11. 1 tsp red chilli powder
  12. 1 tsp garam masala powder
  13. 1 tbsp lime juice
  14. As needed coriander leaves, sliced lime and chopped onion to garnish

Related Recipes

Doodh Ilish Bengali style Fish in Milk Gravy

Doodh Ilish Bengali style Fish in Milk Gravy

Besan Pakora

Besan Pakora

Seekh kabab

Seekh kabab

Meen Pollichathu

Meen Pollichathu

Seviyan Kheer

Seviyan Kheer

Black Chickpeas - Peanut Hummus

Black Chickpeas - Peanut Hummus

Mirza Ghasemi Persian Style Eggplant Dip

Mirza Ghasemi Persian Style Eggplant Dip

Ragda Patties

Ragda Patties