Cut banana in half place on a stick (Iam using shish kebab because thats what I have) dont go all the way through the banana
Place in freezer until frozen
(when melting chocolate, I added a little Virgin olive oil to help thin it out and for that shiny look, dont need much)
Melt chocolate of choice, and dip bananas one at a time into the chocolate, add chopped nuts, sprinkles anything you like or leave them plain, pop them back into the freezer until chocolate has hardened, or your ready to eat them.
Notes- keep bananas in freezer and dip one at a time, I had started with 4 bananas and as that sat on the table on a hot summer day, they defrosted very fast, and it make it to where the chocolate didnt want to stick to the banana. May have to re- melt the chocolate a few times too... may need to use a spoon to cover it in chocolate.
