Mat Samosa

Heat ghee oil in a pan
Add cumin seeds, crushed ginger and green chilli
Saut well

Add shallots and saut
Add coriander powder and chilli powder, garam masala and salt

Add mashed aloo and mix well
Add coriander leaves

For samosa sheet
Take wheat flour, salt and ghee in a big bowl and knead into tight-dough

Make balls and roll into thin sheets
Cut into rectangular shaped pieces
Cut the rectangular sheets again into strips with the help of a pizza cutter

Arrange then like a woven mat of strips
Place the aloo masala on the sheet and cross the strips again on the top to look like a closed mat samosa

For frying

Heat oil in. Karahi
Add the samosas and deep fry until crisp and golden

Serve hot with ketchup or coriander chutney.