Add honey and yeast into a jar of warm milk and then leave it aside for 10 minutes until frothy.
Add flours, milk powder, sugar, salt and 1 egg into a big mixing bowl.
Pour in the yeast milk and start to mix the dough.
Add in the butter and keep kneading.
Keep kneading until the dough can be stretched.
Put the dough into a bowl and cover by clinging film and then leave it somewhere warm to ferment for 1 hour.
When the dough is double-sized, poke a hole on the dough to check whether the dough bounce back. If the hole remains, the dough is ready.
Divide the dough into 16 small balls and rest them for 10 minutes.
For the Nutella bread: just simply put some Nutella in the middle of the dough and shape it as a ball.
For spring onion & cheese ones: get a dough and flat it. Fold the top and bottom toward middle.
Stick the top and bottom together.
Roll the dough into a long strip. Keep repeating the step 10 & 11 until make three strips for one bread.
Join one end together and start to braid the strips.
Tuck in both ends of the braided dough in the back and then rest these bread dough for 20-30 minutes.
Put all the topping ingredients into a jar. (Apart from Nutella & grated cheese)
Egg wash the bread dough first and then put the spring onion on top of the bread. And then sprinkle some grated cheese.
Bake in 180 °C oven for 12-15 minutes. Wait until them cool down a bit and then enjoy.
