Mushroom & Pancetta Loaf

Whisk together flour, baking powder, salt and pepper. Slowly add in oil, wine and whisked eggs

Meanwhile, fry up the pancetta cubes and sliced mushrooms. Leave aside until no longer hot to touch

Add cheese and cooled mushroom-pancetta mixture to the batter. Add the olives if desired. Pour in a buttered loaf pan

Bake in a 200C oven for 30-45 min. Serve warm or cold with mustard vinaigrette. Enjoy :)