Remove skin from karela. Make slit.put salt in slit. Keep aside for about half an hour.
Grind onion & raw Mango.if raw Mango is not available you can use Mango powder. Keep aside. Grind dhania, methi seed,jeera keep aside.
Wash karela at least 5-6 time.then boil karela till half done remove from water.Heat pan put little oil. Put onion Mango paste cook till pink in colour.now put half of dhania, jeera, methi seed powder we had grinded. Put haldi powder,red chilli powder,salt mix cook till it get little dry.remove from heat.let it get cool.
Take karela squeeze excess water. Now fill the masala in kerala. Heat pan put little oil,now put karela side by side,and cook then all side on slow flame.when ready serve with chapati.
