Cutipies(maa ke gulgule)

Cutipies(maa ke gulgule)

Source : Mix All Dry Ingredientsnow Add Just Little Water To Make Very Hard Thick Liquid Mixturelet Sit For 15 To 20 Minutestake A Pan To Deep Fry Themput Refine...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 19, 2026

Step:

  1. Mix all dry ingredients

  2. Now add just little water to make very hard thick liquid mixture

  3. Let sit for 15 to 20 minutes

  4. Take a pan to deep fry them

  5. Put refined oil

  6. Stay at low flame

  7. Use spoon to make small balls like I show in the picture

  8. Deep fry at low flame

  9. Sweet cutipies are ready

Ingredients

  1. 1 cup Indian flour or atta
  2. 1 cup sugar
  3. Water estimated to make mixture
  4. Pinch cardamom powder
  5. Pinch baking soda

Related Recipes

Kadhi with Tadka

Kadhi with Tadka

7-layered burritos

7-layered burritos

Gobi fry

Gobi fry

Split chickpea soup

Split chickpea soup

Meat Floss Bun Tangzhong Method

Meat Floss Bun Tangzhong Method

Carom tea

Carom tea

Macaroni upma

Macaroni upma

Gobi manchurian

Gobi manchurian