Amritsari chhole

Soak beans for whole night or atleast 2 hours after rinsing in hot water.add curry leaves

For masala of chholefirst take approximately 5 tbsp oil and roast cumin seeds+ginger+garlic+green chilli.make them brown

Now add sliced onion and cook it to make golden.now add all the spices together and cook at medium flame.cook for 7 to 8 minutes

Now add tomatoes and cook by covering at low medium flame.cook until tomatoes get softened and totally mix with all

Boil otherside beans.lets strain all the water and keep for after use.now boil 2 glass around water and add chaipatti.add this water to beans and boil them.after 5 to 6 whistle it will ready

Mix masala ready in boiled beans Nd cook by covering to mix all well.sprinkle some ginger sliced and serve with poori.

Enjoy stay safe stay healthy and happy