Best Crock Pot Chicken

Combine seasonings and oil in a small bowl, it should be like a loose paste

Rinse chicken and pat dry

Rub the seasoning paste all over the chicken until the sides and top are covered

Place chicken breast side up in a large 4-6 quart crock pot, add the water (don't pour over the chicken!)

Place lid on the crock, turn heat to LOW and cook for 8-9 hours

If you use high heat, the meat will be rather rubbery

When done, the chicken will practically fall off the bone

If freezing leftovers, cool the meat to room temperature before packing and freezing