Cut both ends of parwal and scrape the skin.Make slits in between so that masala enters in the parwal. Smear little salt and turmeric on the parwal and fry them till soft.Make a paste of 1 cubed onion,cashewnuts,sesame seeds or charmagaz, tomato puree and malai. Fry the finely chopped onion crispy brown and set aside.
Heat remaining oil and sprinkle half crushed whole garam masala.When they splutter,add the ground paste, turmeric,red chilli powder,salt and sugar to taste and coconut paste.Add the fried parwals and toss till oil leaves side.Add 1/4 th cup water and cook till masala coats parwals.Garnish with fried onion,raisins and sprinkle ghee.
