Source : In A Pan Heat Oil And Splutter Mustard Seedsafter That Add Fennel Seeds Peanuts Chillies And Curry Leaves Saut Till They Become Crunchy And Roasted...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Minakshi Singh
at : July 17, 2026
Step:
In a pan heat oil and splutter mustard seeds
After that add fennel seeds, peanuts, chillies and curry leaves, sauté till they become crunchy and roasted.
Now add turmeric powder, chilli powder, salt, cumin powder and sesame seeds, Mix well.
Now add puffed rice and mix well to coat everything. Switch off flame and let cool in pan.
Store in airtight container. Make sure it’s completely cool. Enjoy With tea or coffee or any time.