Vegetable Quiches

Source : Take Flour In A Bowl Add Butter Salt And Pepper Powder Mix To Form A Crumbled Texture Knead To A Firm Dough With The Help Of 1-2 Table Spoon Cold Water ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 16, 2026

Step:

  1. Take flour in a bowl,add butter,salt,and pepper powder.Mix to form a crumbled texture.Knead to a firm dough with the help of 1-2 table spoon cold water.Cover and keep aside.

    Vegetable Quiches recipe step 1 photo Vegetable Quiches recipe step 1 photo
  2. Heat a pan,add 1tea spoon oil,add chopped onion and fry till golden.Add beans,garlic powder and salt.Mix well,add all vegetables.Add 1table spoon water and cook 2minutes till vegetables are soft.Keep aside.

    Vegetable Quiches recipe step 2 photo Vegetable Quiches recipe step 2 photo Vegetable Quiches recipe step 2 photo
  3. Roll dough into a 1/2'thick sheet,put in a greased mould.Give shape to the quiche as shown in picture.Prepare two quiches.Prick them.

    Vegetable Quiches recipe step 3 photo Vegetable Quiches recipe step 3 photo Vegetable Quiches recipe step 3 photo
  4. Take egg,and milk in a bowl,beat to smooth.Add a pinch of salt and grated cottage cheese.Add mixed herb and nutmeg powder also.

    Vegetable Quiches recipe step 4 photo
  5. Put vegetables in both quiches,pour half egg mix on both the quiches.Bake in a preheated oven at 190°c for 25 minutes.

    Vegetable Quiches recipe step 5 photo Vegetable Quiches recipe step 5 photo
  6. Take out after 25 minutes,serve hot.

    Vegetable Quiches recipe step 6 photo

Ingredients

  1. For quiches:
  2. 1 cup wheat flour
  3. 1/2 tea spoon paprika powder
  4. 1 tea spoon salt
  5. 1/2 pepper powder
  6. 1/2 cup butter
  7. For filling:
  8. 1/2 cup boiled peas
  9. 1/2 cup shredded spinach
  10. 1/4 cup chopped beans
  11. 1/4 cup capsicum strips
  12. 1 table spoon chopped onion
  13. 1 tea spoon garlic powder
  14. 1/2 tea spoon paprica powder
  15. to taste Salt
  16. 1 egg
  17. 1/2 cup milk
  18. 1/2 tea spoon salt
  19. 1/2 cup grated cottage cheese
  20. 1 tea spoon oil
  21. 1 tea spoon mixed herb
  22. 1 pinch nitmeg powder

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