Pink velvet cake

Preheat oven to 170°c. Grease and flour baking dish

In a bowl sift flour, baking powder and salt. Add sugar and mix well

Separately mix butter, coconut milk, extract and yogurt. Whisk well to combine. Then whisk this into the dry ingredients

Separately whisk egg whites to stiff peaks. Fold them in the batter just until combined. Add color to your desired shade. Bake for 30mins or until sides are pulling away and centre is springy