Source : Heat Oil In A Non-stick Pan And Temper With Dry Red Chilli And Kalonji After A Few Seconds Add The Onion Green Chilli And Garlic And Saute Till It Is...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : July 15, 2026
Step:
Heat oil in a non-stick pan and temper with dry red chilli and kalonji. After a few seconds, add the onion, green chilli and garlic and saute till it is translucent.
Now add the spinach, salt and turmeric powder and fry on low flame till dry. Serve, garnished with green / red chilies along with rice or chapati.