Bitter melon

Wash karela(bitter melon) add salt over it,rest it by cover with the lid

Wash again properly under tap water

Cut into slices

In a kadai add mustard oil and fry all sliced karele remove from oil place on a plate

In a pan add mustard oil, hing, jeera seeds,add chopped onions stir 2 minutes

Add raw mango grated stir it again add all spices

Now add fried karele pieces stir and cover 5 minutes

Karele is ready for you eating with roti, paratha or other meal