Raw mango launji

Wash and peel green mango cut it into two halves remove the seed and cut it into small pieces.

Heat oil in a heavy.based pan over low flame add cumin seeds, mustard seeds, fenugreek seeds, fennel seeds and kalonji and allow them to crackle.

Add peeled and cubed mango pieces.

Stir and cook for 2-3 minutes add red chilli powder, coriander powder,jeera powder and salt.

Mix well and saute for 2-3 minutes add jaggery or sugar and water mix well and cover it with a lid.

Cover cook until sugar or jaggery dissolves mango cubes turn tender and mixture becomes thick in consistency for about 3-4 minutes mango cubes remain uncooked and mixture becomes dry add 2-3 tbsp water and again cook.

Turn off the flame allow the mixture to cool at room temperature.

Aam ki launji is ready to serve store it in an airtight jar in refrigerator.