Orange ice cream with faluda

In a bowl add whipped cream blend it with double electric beater on high frequency mode.

Beat it approx 15 minute till thick peaks.

Add sugar and condensed milk.

Add colour and essence pour it into aluminium mould or airtight container add dry fruits put it in deep freezer 8 to 10 hour or over night.

Remove it from the mould cut into small pieces and faluda and dry fruits.